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TEAM

Find out more about the Coordination Team and staff members who are collectively stewarding this work.  

The National Right to Food Community of Practice is stewarded by a small staff team and a national Coordination Team that is composed of technical support providers and grassroots leaders.

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Coordination Team | Staff | Fellows | Opportunities

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Coordination Team

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Suzanne Babb

Senior Co-Director US Programs
WhyHunger
New York, NY

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Denisse Córdova Montes

Assistant Professor

Department of Legal Studies

University of Central Florida

Orlando, FL​

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Senator Craig Hickman

Senator
Maine Senate
Winthrop, ME

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Joshua Lohnes

Research Assistant Professor
West Virginia University
Department of Geology & Geography
Morgantown, WV

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Thomas Reynolds

Chief Executive Officer
Northwest Harvest
Seattle, WA

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Karen A. Spiller

Principal of KAS Consulting
Focus on racial equity and intersectionality, state-wide and regional food system work
Boston, MA

Staff

Alison Cohen

Director and General Coordinator
National Right to Food Community of Practice
Brooklyn, NY​

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Chelsea Marshall

Director of Special Projects
National Right to Food Community of Practice
Westbrook, Maine​

Fellows

Careers and Volunteer Opportunities

Thank you for your interest in joining our team! Our core staff team and national coordination team are the backbone of our Community of Practice. When we have openings for internships or new positions, we will list them here. 

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